HISTORY

Picard Vins & Spiritueux is a family-owned Group whose history began with just a travelling still and a few vine stocks in Chagny, in the heart of the Burgundy wine region. Over the course of three generations, the Picard family has succeeded in building a solid business by applying their passion for their craft and developing their savoir-faire in wines and spirits. The Group has grown to become one of the leading producers and distributors of wines and spirits in France. 


OUR HISTORY


In 1951, Louis-Félix Picard created a wine production and distribution company in Chagny which he managed with his wife. He worked a small vineyard and operated a travelling still that toured the villages between Beaune and Chassagne-Montrachet during the distillation season. A new chapter in the family history began in 1958 when they were joined by their son Michel. Michel learned the ins and outs of the craft and began to develop the business by delivering the family’s products to restaurants and private individuals in the town of Chagny on his delivery scooter, which became a familiar sight in the area. It was not long before he had expanded distribution to other parts of France and abroad. The business continued to grow yet succeeded in remaining an entrepreneurial family venture. In 1968, his wife Liliane, originally from Santenay, also became involved in the family business.

The mid-1980s marked a return to the vineyards for Michel and Liliane who wished to strengthen their ties with their terroir for the long term. They began developing their wine-related activities and purchased their first wine domaine, Château de Davenay in Montagny, in the south of the Côte Chalonnaise, in 1986. Their next acquisition was Domaine Voarick in Mercurey in 1991 then Champs-Perdrix in Rully in 1993, followed by Levert-Barault in 1997, also in Mercurey. In 1998, the Picard family purchased Château de Chassagne-Montrachet, a magnificent property standing at the entrance to the village, as well as some of the vineyards from the former domaine. Chassagne-Montrachet has since become the main base for their Burgundy vineyards which have grown to cover 140 hectares of vines split between the south of the Côte de Beaune and all of the villages of the Côte Chalonnaise. 


In the 1990s, the company began to branch out into other wine regions and made several new acquisitions. Maison Foucher, which is at the entrance to Sancerre in the Loire Valley, joined the Group in 1994. This was followed by Les Grandes Serres in Châteauneuf-du-Pape in 2001 and J.Denuzière in Condrieu in 2003. 

Michel and Liliane Picard

Château de Chassagne-Montrachet

In 1993, Michel Picard’s intuitive spirit saw him follow in the footsteps of his distiller father by developing the spirits side of the business. He took over the Distillerie Girard which was producing aniseed spirits in Jonquières, Provence, at the time. The Alsatian distillery Klein-Wanner followed in 1997, as well as further acquisitions including the Tullibardine single malt whisky in Scotland, Savanna and Charrette rums in Reunion Island and then Louis Royer cognac.

All of the brands have since been brought together under PVS’ spirits arm, Terroirs Distillers.


CONTINUOUS DEVELOPMENT


Michel and Liliane encouraged their children Gabriel and Francine to continue their studies and gain their own experience before joining the family business. Both worked for international groups, one with Pepsi-Cola and the other with Nike.


Gabriel joined the family business in 1997, first in the role of European Export Manager and then assisting his father in the development of the Group’s activities before eventually taking over as General Director 10 years later.


In the late 1990s, it was Francine’s turn to become involved in the family business. In 2004, she took over the running of the 140 hectares of vineyards in Burgundy and began converting them to organic and biodynamic growing. 

Francine and Gabriel Picard

PICARD VINS & SPIRITUEUX

IN DATES


ORIGINS

1951


1958


1968

The early days with Louis-Félix


The arrival of Michel


Liliane joined the company

1951    The early days with Louis-Félix


1958    The arrival of Michel


1986    Liliane joined the company


OUR BURGUNDY DOMAINES

1986


1991


1993


1997


1998

Château de Davenay in Montagny


Domaine Voarick in Mercurey


Domaine Champs Perdrix in Rully


Domaine Levert-Barault in Mercurey


Chassagne-Montrachet

1986    Château de Davenay in Montagny


1991    Domaine Voarick in Mercurey


1993    Domaine Champs Perdrix in Rully


1997    Domaine Levert-Barault in Mercurey


1998    Chassagne- Montrachet


OTHER WINE REGIONS

1994


2001


2003


2015

1994    Maison Foucher in Sancerre


2001    Les Grandes Serres in the

 Southern Rhône Valley


2003    J.Denuzière in Condrieu


2015    St Patrice in Châteauneuf-du-Pape

Maison Foucher in Central Loire


Les Grandes Serres in the southern Rhône Valley


J.Denuzière in Condrieu


St Patrice in Châteauneuf-du-Pape

1994    La Maison Foucher aux Portes de                    Sancerre


2001    Les Grandes Serres en Vallée du                      Rhône Méridionale


2003    J.Denuzière à Condrieu


2015    St Patrice au cœur de Châteauneuf-                du-Pape


ON THE SPIRITS SIDE

1993


1997


2011


2011


2011


2015


2018




2020

Distillerie Girard in Jonquières


Klein-Wanner in Ingwiller


Creation of Terroirs Distillers


Distillerie de Gayant in Douai


Tullibardine in the Scottish Highlands


Louis Royer in Cognac


Organic spirits from Chais du Fort and Limoncello Sorrentini.


Tequila Tiscaz

1993    Distillerie Girard in Jonquières


1997    Klein-Wanner in Ingwiller


2011    Creation of Terroirs Distillers


2011    Distillerie de Gayant in Douai


2011    Tullibardine in the

 Scottish Highlands


2015    Louis Royer in Cognac


2018    Organic Spirits from Chais du Fort

 and Limoncello Sorrentini


2020    Tequila Tiscaz

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